Mayur Indian Portlaoise

Naan bread layered with coriander & garlic

Spinach, cheese, pineapple, onion, raisins & almond stuffed chicken supreme cooked in a mild creamy saffron sauce

Western Indian speciality meats cooked slowly in a brass pot using whole aromatic spices and herbs in a traditional fashion, so we at Mayur, are always delighted to introduce and Balti dishes in its own traditional ways

Fresh chicken cubes battered & crispy fried

Choice of meats stir fried with onion, pepper & tomato, flavoured with carom seeds & fresh lime. Medium hot

Meats cooked slowly in tomato & onion stew finished with nutmeg, cardamom & fennel

Thinly sliced onions fried with fennel seeds, gram flour batter - most popular snack all over India

Tandoori tikka simmered in a creamy tomato sauce flavoured with dry fenugreek leaves & cashew nuts

Meats cooked slowly in a white onion, saffron & cashew nut & almond powder

Boneless chicken cubes cooked in clay oven laced with cashew nuts, fresh tomato and cream sauce

Mixed platter for 2, chicken tikka masala, lamb balti, 2 pilau rice, naan

Mixed platter for 4, chicken tikka masala, chicken jalfrezi, lamb rogan josh, prawn karahi, 4 pilau rice, 2 naan

Punjabi delicacy – crispy fried light pastry, stuffed spinach, goat cheese, cashew nuts & raisins

Thinly sliced onions fried with fennel seeds, gram flour batter - most popular snack all over India

Deep fried crushed potato dumplings topped up with yogurt, mint and tamarind chutneys

A combination of fresh corn and cheese with a hint of seasoning wrapped in a deliciously flaky and crispy wrap

An assortment of vegetable snacks - recommended by Chef

Fresh chicken cubes battered & crispy fried

Chicken tikka marinated with yoghurt, lemon juice, chillies & medium spices. Cooked in a clay oven

Chicken cubes marinated with cheese, cream & garlic chives

Yoghurt, chillies, turmeric & lemon juice marinated

Tandoori baked yoghurt & fenugreek marinated chicken morels, tipped with onion seeds, shallots & bell peppers

Flattened & rolled chicken supreme stuffed with almond, cheese, spinach, pineapples & raisins

Hand pounded lamb mince rolls, skewered & cooked in tandoor

Stir fried strips of pork fillet with smoked dry chilli, sesame seeds & palm sugar

Stir fried tiger prawns briskly tossed with pickled shallots & scallions finished with mixed peppers & lemon

King prawns, marinated in chilli yogurt, lime juice and turmeric

A simple & delightful way to savour selection of tandoori cooking. An assortment of prawns, chicken, lamb

Chicken tikka marinated with yoghurt, lemon juice, chillies & medium spices & cooked in a clay oven

Yoghurt, chillies, turmeric & lemon juice marinated served with curry sauce

Tandoori baked yoghurt & fenugreek marinated chicken morels, tipped with onion seeds shallots & bell peppers

Chicken cubes marinated with cheese, cream & garlic chives

Hand pounded lamb mince rolls, skewered & cooked in tandoor

Assorted chicken, lamb & prawn

Tandoori tikka simmered in a creamy tomato sauce flavoured with dry fenugreek leaves & cashew nuts

Meats cooked slowly in tomato & onion stew finished with nutmeg, cardamom & fennel

Meats cooked slowly in a white onion, saffron & cashew nut & almond powder

Choice of meats stir fried with onion, pepper & tomato, flavoured with carom seeds & fresh lime. Medium hot

Curry from Southern Coast of Indian cooked with fresh coconut & curry leaves. Hot spiced

Rajashthan's favourite curry lamb or chicken chunks, cooked with red chillies & cubes of potatoes. One of the hottest delicacies of the land, this is the Mogul version and strictly for those with steel lined stomach

Cooked with fresh tomatoes, pepper, medium spices, garnished with fresh coriander

Cooked with ground coriander seeds, diced onion, medium spiced sauce

Cooked in medium spicy sweet & sour curry

Boneless chicken cubes cooked in clay oven laced with cashew nuts, fresh tomato and cream sauce

Pieces of meat cooked in mild creamy saffron, cashew nuts, almonds & finished with tropical fruit cocktail

Meats cooked with fresh spinach tossed with smoked red chillies & ginger finished with hint of cream & tomatoes

Western Indian speciality meats cooked slowly in a brass pot using whole aromatic spices and herbs in a traditional fashion, so we at Mayur, are always delighted to introduce and Balti dishes in its own traditional ways

A fusion dish of Parsi origin, chicken or lamb combined with yellow lentils medium spiced with a ginger & pineapple

Meat cubes cooked in onion, tomato sauce with mushroom, spring onion, mixed peppers, ginger & finished with fresh coriander

Cooked with peppers, onion & green chilli. Hot spiced

A slow braised lamb chunks cooked with coconut & tamarind, finished with mustard seeds & curry leaves

Chicken chunks cooked with fresh onion, tomato, ginger, raisins, slit chillies & tossed cashew nuts, finished with a dash of brandy

Spinach, cheese, pineapple, onion, raisins & almond stuffed chicken supreme cooked in a mild creamy saffron sauce

Cubes of chicken breast cooked in a mild creamy saffron sauce

Slow braised cubes of lamb in red chilli paste, yoghurt, brown onion & cloves. A classic spicy Rajasthani dish

Minced lamb cooked with green peas in medium spice

Black tiger prawns simmered in a smooth coconut and chilli masala paste. Medium hot

Chicken cubes simmered in a smooth coconut and chilli masala paste

Black tiger prawns simmered in turmeric coconut sauce

Roasted chicken morels cooked in South Indian masala paste with strong Indian fennel, black pepper & curry leaves finished with toasted coconut & tamarind

Chicken cubes cooked in onion tomato masala, fenugreek leaves & green vegetables, finished with cream

Lamb, chicken & prawn, cooked all together in medium spicy curry sauce with chef's own spices

Green peas cooked with homemade cottage cheese in medium spice

Potato & cauliflower cooked together in a medium spicy sauce

Spinach cooked with diced potatoes flavoured with fenugreek leaves

Homemade cottage cheese cooked with fresh spinach, finished with a touch of cream

Cottage cheese cooked in a buttered tomato sauce finished with dash of Cointreau

Variety of mixed vegetables slowly cooked in medium curry sauce

Fresh spinach & sliced mushroom, cooked with medium spices

Chickpeas cooked in a traditional method with mixed spices

Fresh vegetables simmered in turmeric coconut sauce

Diced potato & freshly chopped tomato cooked in a traditional home style

Yellow lentils tempered with garlic, red onion & cumin

Steamed rice for healthy eating

Fluffy aromatic basmati rice cooked in saffron flavour

Basmati rice cooked with mixed vegetables

Fluffy aromatic basmati rice with mustard seeds, curry leaves and peanut with a hint of freshly squeezed lemon juice

Basmati rice with wild mushrooms & fried onions

Basmati rice stir fried with eggs & spring onion

Rice cooked together with vegetables, mushrooms, nuts & egg

Leavened Indian bread with nigella seeds

Wholemeal bread, healthy option

Naan bread layered with coriander & garlic

Speciality of the house

Naan bread with stuffing of almonds, coconut & raisins

Naan bread filled with hand pounded lamb mince

Naan bread stuffed with chicken tikka mince

Bread stuffed with potatoes & herbs